I’m Jennie Wright.

A creative producer and culinary practitioner with a passion for crafting experiences that feel both intentional and memorable. I graduated from Hampton University with a degree in Marketing and built my foundation in hospitality working with brands like Soho House, Ace Hotel, Glossier, and The LINE Hotel.

Throughout my career, I’ve produced cultural experiences, immersive gatherings, and culinary moments. Along the way I earned recognition as an award-winning event producer and expanded my practice through culinary training, bringing over five years of food-focused work to the heart of what I do.

My culinary story is shaped by health-supportive techniques and deeply influenced by Caribbean flavors and the meals I remember from my grandparents’ kitchen.

Born and raised in New York and now based in Los Angeles, I move between worlds—bringing together food, creativity, music, and cultural expression in ways that feel connective and authentic.