Private Chef and Culinary Studio

Weekly meal prep, in-residence cook days, and private dining by Jennie Wright.

Based in Los Angeles, CA

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Services

  • Baked salmon fillets with a dark glaze, garnished with chopped onions, mango, and cilantro in a metal tray.

    The Weekly Drop

    Drop-off meal prep delivered to your door. Custom weekly menus, sourced from quality grocers and farmers markets.

    Starting at $750/week

  • A variety of Asian-inspired dishes in metal containers on a white table, including spring rolls, tofu, stir-fried vegetables, and grilled chicken, with a black cutting board with chopped onions and a knife nearby.

    In-Residence

    An in-home cook day with the week's meals prepared in your kitchen and a freshly plated dinner served that evening.

    Starting at $1,400/cook day

  • Individual servings of hummus topped with sliced carrots, celery sticks, and pita chips on a wooden table.

    Private Chef & Catering

    In-home dinners, destination chef bookings, and pop-up experiences. From an intimate dinner at home to a week at your vacation property.

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  • A white plate with cooked fish topped with lemon slices, chopped nuts, and capers, served with a lemon butter sauce.

    Recipe Development

    Recipe testing and development for brands, food media, and cookbook projects.

    Inquire for pricing

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