My cooking is Caribbean-rooted and globally inspired. The Caribbean comes from my family's kitchen, and the global comes from growing up in New York, surrounded by cuisines from every corner of the world. My training at the Institute of Culinary Education brought the two together. For private events, I create family-style dinners passed hand to hand, small bites made for mingling, and cookbook dinners where we cook recipes from a book you love side by side while I share technique along the way. For celebrations and small weddings, I build the menu with you, from hamachi crudo to sorrel-poached pear, and can style the table itself, from linens and candlelight to fresh florals.

For households that want a chef for the day, my in-residence service fills your kitchen from morning to night: island fruit and fresh bakes to start, lunch through the afternoon, and a family-style dinner to close, all made in your home and shaped around your tastes and dietary needs.